This smooth and silky wine offers chewy-velvety tannins and layer upon layer of intense varietal fruit. The palate features delicate notes of toffee, toasted almond and blackberry. On the nose, discover enticing aromas of blackcurrant, cracked pepper and cardamom. Potential food pairings include braised beef, lamb skewers, charred cumin-spiced pork tenderloin, ratatouille tart and red wine poached pears with vanilla ice cream.