This wine offers a true illustration of Shiraz in the Pyrenees terroir. Experience a rich bouquet of ripe berry fruits, underscored by earthy, spicy, plum and nutmeg notes. This full-bodied wine has silky smooth tannins and is reaching peak drinking potential in the coming years. Potential food pairings include grilled rib-eye steak with mint sauce, roast duck with plum sauce, grilled polenta with gorgonzola and roasted capsicum, balsamic-glazed quail and dark chocolate raspberry tart.